Items Tagged with 'cheese packaging'

The CRYOVAC® AutoWrap Lite not only minimizes packaging material—using approximately 2 grams for 200 grams of cheese—but also extends the shelf-life of products to nearly 100 days.

The PowerPak 1000 has been specially developed as an entry-level machine for the thermoforming segment and offers advanced functions previously reserved for machines in the higher performance range.

Utilizing Amcor’s AmFiber™ Matrix recycle-ready breathable wrap, Fromagerie Milleret’s new paper packaging solution is recyclable in existing paper streams, without compromising the quality or integrity of the product itself.

Mondi’s mono-material solution provides high barriers against oxygen and water vapors, keeping the product fresh on the supermarket shelf.

On September 13, the SÜDPACK and SÜDPACK Medica teams accepted the two awards during the traditional ceremony in Berlin.

Thanks to its excellent mechanical properties, the shrink bag can be processed smoothly on standard packaging systems and demonstrates good puncture resistance.

The multilayer, coextruded polypropylene films ProPeel-IWS are heat-resistant with a melting point of up to 165°C to work with hot filling.

Created for coffee and cheese under its AmPrima line in Europe.

From now through the end of the year, five weekly Grand Prize Winners will receive $100 in dairy prize packages consisting of $100 in Prairie Farms Gift Coupons good toward the purchase of Prairie Farms and/or North Star branded products. 

Amcor has just launched Eco-Tite® R in Europe, the first designed to be recycled, PVDC-free shrink bag for fresh and processed meat, poultry and some cheeses.  Amcor Eco-Tite® R is designed to maximize shelf-life, maintain food safety, reduce food waste and can be recycled in existing polyethylene (PE) plastic recycling streams.